I grew up on the stuff and I love it. What do we do with it? Well my favorite recipe of all is to follow Julia Child’s recipe for Boeuf Bourguignon. I even served it at a private party for 150 people and even though it was labeled, people didn’t see the label and many people who swear they do not eat venison, loved it. Better yet, hunters who eat venison all the time told us that it was the best they had ever eaten. I was born and raised in Virginia and my parents still live there and my dad hunts, ALMOST every day of the season. He killed 2 deer already and having visited over the holiday weekend,[…]